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Restaurant

As de Picas

As de Picas

Inaugurated on 22 February 2006, the As de Picas Restaurant is situated in the centre of Gijón, inside the Casino de Asturias facilities, but with an independent entrance. With its exquisite decoration and quiet atmosphere, it is the ideal place to hold celebrations, work lunches or family meetings. The restaurant’s cuisine is characterised by the […]

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AUGA Restaurant

AUGA Restaurant

Gonzalo Pañeda and Antonio Perez form one of the most consolidated couples of the gastronomic scene in Asturias today. A gastronomic experience, based on modernising traditional cuisine, in the area of the Marina of Gijón. Auga Restaurant has private rooms as well as a main dining room that can be set up in many different ways. The […]

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Carling Goal

Carling Goal

Carling Goal has become one of the benchmark premises in Gijón, because of its excellent location, at Gate 14 of the El Molinón stadium, because of the events it holds throughout the year (Motorbike Meets, Mexican and Japanese Gastronomic Days, Boxing Nights), because it is a meeting point for Sporting de Gijón football fans and […]

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La Salgar

La Salgar

La Salgar is Nacho and Esther Manzano’s urban restaurant in Gijón. Located in the Muséu del Pueblu d´Asturies, five minutes from the city centre, the building is framed against the green landscape of Asturias. Large windows that look out onto the garden and two terraces to enjoy our best cuisine in a natural and very typical environment. […]

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Las Delicias

Las Delicias

Las Delicias is defined by its modern facilities and signature cuisine that does not relinquish tradition. On the outside, the style is sober and elegant, typical of traditional Asturian architecture. On the inside, rationally distributed space, combining efficiency and imagination. The La Delicias restaurant provides a different ambience on every occasion, varying from classical proposals […]

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Real Club Astur de Regatas

Real Club Astur de Regatas

In a wonderful setting, facing San Lorenzo Bay, guest will enjoy the quality of our dishes and services, combining the traditional touch of a yachting club with a modern-day atmosphere.  

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